Friday, September 25, 2015

Raisin Pudding


Raisin Pudding
1 cup raisins
1 lb. prunes
4 whole eggs
1 1/3 cup powdered sugar
1 cup flour
1/3 Cup rum
2 cups milk

Soak raisins and prunes in 1 cup hot tea.
Bake 250F for 45 minutes
Posted by

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)