Jam Cake

Jam Cake

6 eggs

3 cups brown sugar

1 Cup butter

4 cups flour

2 cups raisins; cut fine

1 Tbsp. all spice

1 Tbsp. clove

1 Tbsp. cinnamon

4 tsp. baking powder

1 cup nuts (walnuts are best)

1 cup jam

Sift and mix all dry ingredients (except sugar) together. Cream sugar and butter throughly. Add well beaten eggs, next add flour mixture then nuts and raisins. Bake in layers

COOK NOTES: This cake is very good to let sit for 3 or 4 weeks.

COOK NOTES: Lined pans with paper. Bake 300F with pan hot water underneath. Approx. 35 minutes

Frosting For Jam Cake
3 cups brown sugar, packed
1 cup coffee cream
1/4 lb. butter
Cook 3 minutes. Let sit over night or until completely cold. Then put powdered sugar to make spreading consistency.