Mystery Chocolate Dessert
1 1/2 Cups cake flour
1 cup sugar
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. vinegar
2 to 3 Tbsp. coca powder
1 cup cold water
Sift flour, then make three wells. Mix well with a fork. Bake at 325F in a 13X9 ungreased Pyrex dish
No comments:
Post a Comment