Fresh Peach Pie
3 1/2 Cups sliced fresh peaches
1 recipe plain pastry
1/2 cup bron sugar
2 tbsp. flour
1/8 tsp. salt
1/4 cup butter
2 tsp. lemon juice
Place peaches in pastry lined 9 inch pie pan. Mix brown sugar, flour and salt. Add butter. Cook until thick. Remove from heat and add lemon juice. Pour over peaches.
Make lattice crust. Bake in hot oven 425F approx. 30 minutes
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